About Family Nutrition

My journey into the world of nutrition started with my own diagnosis of Hypothyroidism, long story short, with nourishing foods I managed to get my condition under control . It was however only when my daughter was born with health issues of her own, that I really began to question everything and spent a huge amount of time researching and reading everything I could to find the answers. 

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At around three months, she developed eczema, and we discovered that she had a number of allergies/food sensitivities. Witnessing her struggles firsthand, and knowing what an impact food has, I became determined to learn as much as I could about nutrition and ways to help her heal. That is when I started my training as a holistic nutritionist at a Swiss institute. 

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My goal was purely to help my child, but little did I know that along this journey I would find my passion, this was it! 

Today, as a holistic family nutritionist, I’m not only professionally trained but also personally driven to make a difference in the lives of families everywhere.